There will be a catered breakfast held in the Great Hall on Easter Morning from 9:45 to 10:45. The cost is $6 per person with a $24 maximum.
Menu
Spinach and Cheese Frittata
Baked French Toast
Crispy Bacon & Sausage Patties
Hot Cross Cinnamon Rolls
Herbed Hash Browns
Fresh Fruit
Juice and Coffee
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